Menu Information
Menu as of August 2014
Breakfast
Served 7am - 11:25am
Specialty Drinks
Espresso - $3.19
Cappuccino or Latte - $4.29
Cafe Mocha - $4.49
Coffee - $2.99
Mega-berry smoothie - Raspberry Purée and Nonfat Yogurt blended with Odwalla Berries GoMega. $4.99
"Ultimate" Bloody Mary - $9.50
Raspberry Champagne - $14.50
Mimosa or Bellini - $12.50
Farmer's Market Buffet
$27.99 for adults; $12.99 for ages 3-9. Beverage not included. Price may be $1 - $2 higher during "peak" and holiday seasons.
Enjoy omelets cooked-to-order, Storytellers Cafe's famous caramel French toast, eggs benedict, Mickey-shaped waffles, bagels and lox, seasonal fruit, and fresh-baked pastries.
Lunch
Served 11:30am - 4:55pm
Chapter One - Appetizers
Pan Seared Crab Cakes - Served with lemon-basil mayonnaise and arugula salad with pine nuts. $11.99
Robusto Flatbread - topped with chorizo de Bilbao, roasted fingerling potatoes, burrata cheese, and romesco sauce. $13.59
Chicken Quesadilla - Seasoned shredded chicken breast and melted cheese between soft flour tortillas, served with guacamole, salsa and Anaheim peppers. $10.99
Seafood Cocktail - Chilled shrimp, avocado, tomatoes, red onions, and cucumbers in a cocktail sauce. $10.99
Margherita Flatbread - topped with marinated tomato concassé and manchego cheese with choice of grilled chicken or cured ham. $13.59
"Sticky" Spare Ribs - Pork spare ribs, sweet, spicy, and tender served with Napa cabbage slaw. $10.99
Fire-Roasted Vegetable Soup - with toasted cheese crouton. $7.49
Los Angeles Farmers' Market Field Greens - with blue cheese, roasted pecans and a honey-balsamic vinaigrette. $9.49
Charred Nebraska Corn Chowder - with rotisserie chicken, bacon and cilantro. $7.99
Mixed Greens - Mixed greens with cheddar, sun-dried tomatoes, and toasted pine nuts served with low-fat Dijon vinaigrette. $10.49
Chapter Two - Entreés
Salmon and Spinach Salad - Atlantic salmon served with baby spinach salad with caramelized button mushrooms, thyme, rosted red bell peppers, and garlic-herb croutons tossed with a balsamic vinaigrette. $16.99
Caesar Salad With Chicken - Romaine lettuce and Caesar dressing. $15.49
Cobb Salad - Chicken, bacon, avocado, tomato, egg, and blue cheese dressing. $16.49
Salmon with Artichoke Tapenade - Atlantic salmon with garlic mashed potatoes, broccolini, and an artichoke tapenade. $19.99
Grilled New York Steak - New York steak grilled to perfection and served with a medley of steamed vegetables. $21.99
Spaghetti with Meat Sauce - with fresh oregano and parmigiano-reggiano. $16.99
Four-Cheese Ravioli - Served in a rich vegetable broth with roasted peppers, spinach, asparagus, and whole-roasted garlic cloves. $17.99
Grilled Chicken Sandwich - served on garlic bread topped with caramelized onions, jack cheese, and beefsteak tomato with French fries or fresh fruit. $13.99
Grilled Albacore Tuna Sandwich - Cooked rare on toasted ciabatta bread seasoned with a zesty lemon-caper mayonnaise, topped with fresh arugula, tomato, and pickled ginger served with French fries or fresh fruit. $15.99
Slow-roasted Turkey Clubhouse - served on toasted country bread with bacon and fresh slices of California avocado served with French fries or fresh fruit. $12.59
Half-pound Charbroiled Burger - Beef, turkey, or veggie with cheddar on a harvest bun served with French fries or fresh fruit. $12.49
Dinner
Served 5pm - 10pm
Storyteller's Cafe offers diners a choice of a full dinner menu, or a "Farmer's Market" buffet, though the buffet may not be available on some nights during the "off season" or when the hotel is well below capacity. If you have your heart set on the buffet, you should call in advance to confirm.
Dinner Buffet
$28.99 for adults; $12.99 for ages 3-9. Beverage not included. Price may be $1 - $2 higher during "peak" and holiday seasons.
The buffet offerings vary, but usually include the following (or something very similar)
Salads
Corn chowder
Garlic mashed potatoes
Roasted potatoes
Steamed seasonal vegetables
Pasta with sauce (usually penne in marinara or tortellini in cream sauce)
Macaroni and cheese
Chicken nuggets
Salmon (teriyaki or in a citrus sauce)
Roasted chicken (usually BBQ or jerk-spiced)
Carving station (usually New York strip loin and either pork loin or roasted turkey)
The dessert station includes bite-sized treats (sometimes even chocolate covered strawberries), and usually features a warm cobbler or bread pudding.
Chapter One - Appetizers, Soup, and Salad
Pan Seared Crab Cakes - Served with lemon-basil mayonnaise and arugula salad with pine nuts. $11.99
Robusto Flatbread - topped with chorizo de Bilbao, roasted fingerling potatoes, burrata cheese, and romesco sauce. $13.59
Chicken Quesadilla - Seasoned shredded chicken breast and melted cheese between soft flour tortillas, served with guacamole, salsa and Anaheim peppers. $10.99
Seafood Cocktail - Chilled shrimp, avocado, tomatoes, red onions, and cucumbers in a cocktail sauce. $10.99
Margherita Flatbread - topped with marinated tomato concassé and manchego cheese with choice of grilled chicken or cured ham. $13.59
"Sticky" Spare Ribs - Pork spare ribs, sweet, spicy, and tender served with Napa cabbage slaw. $10.99
Fire-Roasted Vegetable Soup - with toasted cheese crouton. $7.49
Los Angeles Farmers' Market Field Greens - with blue cheese, roasted pecans and a honey-balsamic vinaigrette. $9.49
Charred Nebraska Corn Chowder - with rotisserie chicken, bacon and cilantro. $7.99
Mixed Greens - Mixed greens with cheddar, sun-dried tomatoes, and toasted pine nuts served with low-fat Dijon vinaigrette. $10.49
Chapter Two - Entrées
Sustainable Catch of the Day - Sake-infused and grilled with steamed white rice served with bok choy, eggplant, and ponzo sauce. $24.99
Sonoma Valley Chicken - Dark meat chicken braised in a red wine sauce and topped with diced bacon, served with garlic mashed potatoes and vegetables. $20.99
Citrus Shrimp - tossed with a low-fat citrus sauce, tomatoes, and julienne vegetables served with orzo pasta. $24.99
Four-Cheese Ravioli - served in a rich vegetable broth with roasted peppers, spinach, asparagus, and whole-roasted garlic cloves. $17.99
New York Strip - with garlic mashed potatoes and mushroom demi-glace topped with crispy leeks. $29.99
Lobster Cobb Salad - A twist on a classic Cobb with chilled lobster, avocado, bacon, tomato, blue cheese, and egg served with a lowfat citrus-chive vinaigrette. $19.99
Chipolte Pork Spare Ribs - with red cabbage slaw and garlic mashed potatoes. $21.99
Spaghetti with Meat Sauce - with fresh oregano and parmigiano-reggiano. $16.99
Children's Lunch and Dinner Menu
Kid's Mickey Check Meals
Served with a choice of small lowfat milk or small Dasani water.
Salmon Filet and Steamed Rice - served with broccoli and fresh fruit. $8.99
Pasta and Turkey Meatballs - Tender turkey meatballs with pasta and marinara sauce, served with carrots, celery, and fresh fruit. $8.49
Kid's Meals
All meals served with choice of small Minute Maid Juice, Dasani water, Nesquik chocolate milk, or lowfat milk.
Chicken Breast Nuggets - with carrots, celery, and fresh fruit. $8.49
Cheesy Macaroni - with carrots, celery, and fresh fruit. $8.49
Make-Your-Own Pizza - Cheese or pepperoni, served with carrots, celery, and fresh fruit. $8.49
The Final Chapter - Desserts
Seasonal Berries - $7.99
Warm Chocolate Brownie - with Dreyer's Grand vanilla ice cream and chocolate sauce. $8.99
New York-Style Cheesecake - topped with seasonal berries. $8.99
Seasonal Cobbler - with sweet biscuit and Dreyer's Grand vanilla ice cream. $8.59
Beverages
Non-alcoholic specialties
Ariel or Buzz Lightyear Punch - Minute Maid light lemonade punch served in a souvenir Ariel or Toy Story 3 cup with a glowing Ariel or Buzz Lightyear clip-on light. $6.99
Mega-Berry Smoothie - Raspberry purée and nonfat yogurt blended with Odwalla Berries GoMega. $4.99
All-Natural Lemonade - Odwalla lemonade topped with wildberry foam. $4.79
Specialty Cocktails
Magical Star Cocktail - X-Fusion organic mango and passion fruit liqueur, Parrot Bay coconut rum, pineapple juice and a souvenir multi-colored glow cube. $11.75
Red Superfruit Sangria - Eppa Red Sangria made from organically grown grapes and a blend of antioxidant-rich pomegranate, blueberry, açai, and blood orange juices topped with VeeV açai spirit. $9.50
Habañero Lime Margarita - Patrón silver tequila, habañero lime, agave nectar, and fresh lime juice. $10.75
Skinnygirl Coconut Mojito - Skinnygirl Island Coconut vodka, coconut water, fresh lime juice, mint, and agave nectar $9.75
Ultimate Long Island iced tea - Bacardi Superior rum, Tito's Handmade vodka, Hendrick's gin, Cointreau, and sweet-and-sour with a splash of Coca-Cola. $10.75
Draft Beer
Budweiser - $6.25
Coors Lite - $6.00
Karl Strauss Amber Lager - $8.25
Blue Moon - $7.50
Specialty Coffee
Espresso - $3.19
Cappuccino - $4.29
Caffé Latte - $4.29
Café Mocha - $4.49
Soft drinks - Coca-Cola, Diet Coke, Sprite, Fanta Orange, Minute Maid Light Pomegranate Lemonade, or freshly brewed iced tea. $3.49
Smartwater or San Pellegrino - 1 Liter. $7.59
Coffee - $2.99
If a menu is presented here it is for guidance purposes only. Menus can change without notice and at some restaurants daily. If you have specific dietary needs or questions it is best to
contact the restaurant directly for information. If you'd like to notify us that a menu has changed, or you can provide the complete information, please let us know through our
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