Location: At the front of the Norway Pavilion, on the right side.
Date Opened:
Seating: Indoor tables
Service Type: Buffet and family-style
Children's Meals: Yes
Vegetarian Options: Mushroom-stuffed pasta
Annual Pass Discount: No
Reservations: Recommended. Online or call (407) 939-3463 up to 180 days before your visit.
The Princess character meal is a fixed-price menu; price includes one photo package for each group of four guests.
All meals include regular beverages and dessert. Specialty drinks and alcoholic beverages are extra.
Everyone's Royal Feast begins with a "Taste of Norway." This magnificent feast includes sliced deli meats, seafood, and a grand selection of prepared salads and cheeses.
Seared Salmon Cakes - with pickled root vegetable rémoulade and served with your choice of soup.
Open-faced Chicken Sandwich - on sourdough bread with tomatoes, arugula, bacon, mushroom vinaigrette, Jarlsberg cheese, and lingonberry mayonnaise served with your choice of soup.
Traditional Kjottkake - Norwegian meatballs served with mashed potatoes, seasonal vegetables, and lingonberry sauce.
Open-faced Beef Sandwich - Thinly sliced beef sirloin, wild mushroom-onion ragout, Jarlsberg cheese, and lingonberries served with your choice of soup.
Mushroom-stuffed Pasta - with Swiss chard, oven-roasted shiitakes, and parmesan cream.
Oven-roasted Chicken Breast - with farro vegetable risotto and Gjetost cheese sauce.
Grilled Chicken Breast - served with vegetables and roasted potatoes.
Pizza - Topped with mozzarella cheese.
Hot Dog - Served with corn.
Cheese Ravioli - Served with tomato sauce.
Meatballs - Served with mashed potatoes and corn.
Salmon - Served with vegetables and roasted potatoes.
Served Family-style.
Sweet and Savory Chocolate Mousse
Traditional Rice Cream - Topped with strawberry sauce.
Flaky Puff Pastry - filled with marscapone mousse topped with fresh berries.
All meals include regular beverages and dessert. Specialty drinks and alcoholic beverages are extra.
Everyone's Royal Feast begins with a "Taste of Norway." This magnificent feast includes sliced deli meats, seafood, and a grand selection of prepared salads and cheeses.
Pan-seared Salmon - with roasted root vegetable hash and cardamom-lemon grass glaze.
Oven-roasted Chicken Breast - with farro vegetable risotto and Gjetost cheese sauce.
Traditional Kjottkake - Norwegian meatballs served with mashed potatoes, seasonal vegetables, and lingonberry sauce.
Mushroom-stuffed Pasta - with Swiss chard, oven-roasted shiitakes, and parmesan cream.
Chef's Catch of the Day
Grilled Pork Tenderloin- with rutabaga mashed potatoes, haricots verts, and caramelized onion sauce.
Seared Herb-dusted Beef Tips - Seared beef tenderloin tips in wild mushroom sauce served with mashed potatoes and seasonal vegetables.
Grilled Chicken Breast - served with vegetables and roasted potatoes.
Pizza - Topped with mozzarella cheese.
Hot Dog - Served with corn.
Cheese Ravioli - Served with tomato sauce.
Meatballs - Served with mashed potatoes and corn.
Salmon - Served with vegetables and roasted potatoes.
Served Family-style.
Sweet and Savory Chocolate Mousse
Traditional Rice Cream - Topped with strawberry sauce.
Flaky Puff Pastry - filled with marscapone mousse topped with fresh berries.
If a menu is presented here it is for guidance purposes only. Menus can change without notice and at some restaurants daily. If you have specific dietary needs or questions it is best to contact the restaurant directly for information. If you'd like to notify us that a menu has changed, or you can provide the complete information, please let us know through our email form.