Epcot International Food & Wine Festival

Event Information

The Welcome Center

The Welcome Center is located in Future World East between Mission: SPACE and Universe of Energy. Open daily from 9:00 am - park close. At the Center, stop by the Information Desk from 9:00 am - 7:30 pm to get any of your Food & Wine Festival questions answered. Guests can also get their Marketplace Discovery Passport Completion Stamp here.

Also at the Welcome Center:

• Beverage seminars: Learn tips from a wine or beverage expert. Daily at 1:00, 3:00, and 5:30 pm. Cost is $15, tax included.
• Festival Stage hosted by ABC-TV’s The CHEW: Stop in throughout the day to catch clips of the the Emmy Award®-winning series, The CHEW. a list of “CHEW-approved” Festival favorites will also be available at locations throughout World Showcase.
• Culinary demonstrations: These 45-minute demonstrations will give you tips and samples from chefs and beverage professionals. Held daily at 12:00 and 2:00. Cost is $15, tax included.
• Mixology Seminars: “Mix It, Make It, Celebrate It”. Learn how to prepare cocktails from a professional mixologist. Daily from 4:00-5:15 pm. Cost is $49, tax included.
• Back to Basics: Pick up tips from the pros to make your next dinner party a success. Festival Welcome Center, Spotlight Stage. Fridays-Sundays 1:15 and 3:15pm.
• The Chocolate Experience: From Bean to the Bar, hosted by Ghirardelli Chocolate Company: Chocolate sculptures will be on display from the Walt Disney World Resort Pastry chefs. Sample chocolate, purchase drinking chocolate, select a wine and chocolate pairing and shop for Ghirardelli chocolates. Daily from 9:00am - park close.
• Book Signings and Meet & Greets: Meet authors and other personalities speaking at the Festival. There will be the opportunity for you to get your purchased books and merchandise items autographed. Check daily schedules.
• Bottle Signings: Meet the winemakers and get your purchased bottle of wine autographed. Check daily schedules.
• Cheese seminars: Learn about different varieties of cheeses from a cheese monger, and try samples paired with wine and other beverages. Saturdays, 9:15 to10:45AM. Cost is $89 plus tax, gratuity included.
• What's Cookin' With... : Join a celebrity guest for a brunch paired with sparkling wine. A question-and-answer period will follow. Check schedule for celebrity appearances. Fridays and Sundays from September 27 to November 15, 9:15-10:45 AM. Cost is $129 plus tax, gratuity included.
• The Stockpot Shop: Browse a selection of home and cooking goods, as well as official Festival merchandise.
• Wine Shop: Take home a bottle of your favorite wine, or discover some new choices to try.
• Intermissions Café: Stop for a snack, light meal, or wine tasting while you enjoy the Festival.
• Remy's Ratatouille Hide & Squeek: The littlest Festival goers can enjoy a scavenger hunt through World Showcase. Purchase your map and stickers at the Festival Center, and return your completed map for a surprise.
• Seasons of the Vine: Learn about winemaking in this short film, running continuously during Festival hours.

Get schedules and book at 407-WDW-FEST.

Special Events:

Party for the Senses — Feast on this tribute to the sensory arts. Begin your evening with a reserved seat at the Eat to the Beat concert series at the America Gardens Theatre. Following the show, World ShowPlace pavilion becomes the setting for a sensational evening where you can wander among tempting tasting stations. 

WHERE: World ShowPlace
WHEN: October 1, 8, 15, 22, 28, 29 -  6:45-9:30 p.m.

Category 1: Wine View Lounge -- includes private reserved table, entrance into World Showplace at 6:45 p.m., specialty cocktail toast, premium bar, artisanal cheese station and more. Limited availability. $329 per person, plus tax, gratuity included

Category 2: Reserved Seating -- reserved table on the main floor, entrance into World ShowPlace at 6:45 p.m. and a specialty cocktail toast. Limited availability. $199 per person, plus tax, gratuity included

Category 3: General Admission. Price: $169 per person, plus tax, gratuity included
 

The Ultimate Day at Epcot International Food & Wine Festival- Take a 7-hour VIP tour of the festival, with stops at iconic attractions, a brunch hosted by a celebrity chef, a Global Market Place tour, and reserved seating at an Eat to the Beat concert.

WHERE: Festival Center
WHEN: September 16, 23, 30; October 7, 14, 21, 30; and November 4, 11; starting at 9:00 AM.
PRICE: $399 plus tax.

Live From Epcot!- Make your television debut as an audience member at a live taping of ABC’s The CHEW.

WHERE: Worldview Plaza
WHEN: October 5-7; 9:00 AM to 12:00 PM
PRICE: Free with Epcot admission

Dining Events at Disney Resorts: Get an insider’s look into the magical talents of Walt Disney World resort hotel chefs while enjoying food and beverage parings and cooking demonstrations.

Brunch with a Twist at Disney's Grand Floridian Resort & Spa

WHERE: Citrico’s at Disney’s Grand Floridian Resort & Spa
WHEN: October 6 and November 3; 12:00 PM to 2:00 PM
PRICE: $169 per person plus tax, gratuity included

Culinary Adventures with a Master Chef

WHERE: Disney’s Contemporary Resort- Convention Center and Chef’s Table
WHEN: October 7, 21; November 3, 9; 5:30 PM to 8:30 PM
PRICE: $259 per person plus tax, gratuity included

The Secrets of Flavor

WHERE: Yachtsman Steakhouse at Disney’s Yacht Club Resort
WHEN: September 22, October 20, and November 3; 12:00 PM to 2:00 PM
PRICE: $129 per person plus tax, gratuity included

Behind the Scenes at Trader Sam's Grog Grotto

WHERE: Trader Sam’s Grog Grotto at Disney’s Polynesian Village Resort
WHEN: September 21, 28; October 5, 12; 12:00 PM to 2:00 PM
PRICE: $99 per person plus tax, gratuity included

Beverage Boot Camp Series — Guests have a choice of two different seminars featuring wine and bourbon.

Exploring Wines the Mondavi Way

WHERE: East Hall at World ShowPlace pavilion in Epcot
WHEN: Sunday September 18 from 1:00 to 3:00 PM
PRICE: $129 per person, plus tax, gratuity included

Demystifying Bourbon  the Maker's Mark Way

WHERE: East Hall at World ShowPlace pavilion in Epcot
WHEN: Sunday October 30 from 1:00 to 3:00 PM
PRICE: $129 per person, plus tax, gratuity included

Japanese Craft Beer Tasting -  Guests will enjoy Japanese beers paired with 6 samples of Japanese cuisine in a pub-style setting.

WHERE: Katsura Garden Deck, Japan in Epcot

WHEN: Wednesdays from 1:00 PM to 2:00 PM

Price: $60 per guest

WHERE: Chefs de France, France pavilion in Epcot
WHEN:  September 24, October 1, 8, 15, 22, 29, November 5, 12 ; from 9 to 10:30 a.m.
PRICE: $40 per person plus tax, gratuity included

Culinary Adventures in Signature Dining (more than 20 dinners throughout the festival; prices vary) — Signature restaurants welcome you to a memorable meal. The resident chef will prepare a magnificent culinary experience as a hosting winery presents the accompanying wines for each dinner.

Italian Food and Beer Pairing — Select beers complement authentic Italian dishes.

WHERE: Via Napoli Ristorante e Pizzeria in Italy pavilion at Epcot
WHEN: Tuesdays and Thursdays, 1:30 - 4:00 p.m.
PRICE: $88 per person plus tax, gratuity included

Italian Food and Wine Pairing — Tuscan cooking paired with a variety of Italian wines.

WHERE: Tutto Gusto at Tutto Italia Ristorante, Italy at Epcot
WHEN: September 16, 19, 21, 23, 26, 28, 30, October 3, 5, 7, 10, 12, 14, 17, 19, 21, 24, 26, 28 and 31, November 2, 4, 7, 9, 11; 12:00 - 2:30 p.m.
PRICE: $99 per person plus tax, gratuity included

French Family Meal Traditions —  Every week, enjoy a different family-inspired dish prepared by Epcot's Monsieur Paul restaurant staff. 

WHERE: Monsieur Paul, France pavilion in Epcot
WHEN: October 7, 9, 14, 16, 21, 23, 28, 30, November 4, 6, 11 from noon to 3:30p.m.
PRICE: $95 per person plus tax, gratuity included

Mexican Tequila Lunch — Tequila tastings complement a selected Mexican regional cuisine, offering guests the opportunity to learn more about tequila and spirits.

WHERE: La Hacienda de San Angel, Mexico pavilion at Epcot
WHEN: Thursday, Friday, and Saturdays from noon to 1:30 p.m.
PRICE: $85 per person plus tax, gratuity included.

Hibachi Experience — Guests are treated to a memorable and interactive experience showcasing six courses with one featuring Wagyu beef prepared at your table by Teppan chefs. Each course will demonstrate comparative cooking techniques or ingredients all while spotlighting the art of Japanese Teppan cooking. Specially selected sake will compliment each course.

WHERE: Teppan Edo, Nihonbashi Dining Room, Japan pavilion in Epcot
WHEN: Tuesdays 4:30-6:30 PM
PRICE: $160 per person plus tax, gratuity included.

Moroccan Food and Wine Pairings — Discover Morocco's regional cuisines paired with wine.

WHERE: Restaurant Marrakesh, Morocco pavilion
WHEN: September 20, 27, October 4, 11, 18, 25, November 1, 8; 3:30-5:30 PM
PRICE: $62 per person plus tax, gratuity included.

Mediterranean Food and Wine Pairings — Savor the flavors of the Mediterranean .

WHERE: Spice Road Table, Morocco at Epcot
WHEN: Mondays and Wednesdays, 1:00-3:00 PM
PRICE: $65 per person plus tax, gratuity included.

The Parisian Afternoon — Indulge in mid-day treats including pastries, mimosas, and finger sandwiches .

WHERE: Monsieur Paul, France at Epcot
WHEN: October 1, 8, 15, 22, 29, November 5, 12; 1:30-3:30 PM
PRICE: $55 per person plus tax, gratuity included.

Tokyo Pairing — Enjoy a three-course meal featuring Japanese delicacies paired with sake and other beverages .

WHERE: Tokyo Dining, Japan at Epcot
WHEN: Thursdays, 4:30-6:00 PM
PRICE: $150 per person plus tax, gratuity included.

Rockin' Burger Block Party- Enjoy a burger-centric menu while a DJ entertains the crowd. Guests can vote on their favorite burger, all of which are inspired by recording artists. And on October 8, the Emmy award winning hosts of The Chew will be stopping by.

Nosh Pit Seating: Enter early at 6:45 pm, enjoy a cocktail toast, premium bar, and private Reserved table. Check-in at the Nosh Pit podium. Cost is $199.

Reserved Seating: Enter early at 6:45 pm and enjoy a coctail toast with reserved seating at a table on the main floor. Check-in at the Nosh Pit podium. Cost is $119

General Admission: Limited seating is available. Check-in at World ShowPlace Events Pavilion. Cost is $99.

Where: World ShowPlace Events Pavilion

When: Select Friday nightts from 7:00 PM to 9:00 PM. Check schedule for dates.

International Marketplaces

Kiosks are scattered throughout Epcot offering intriguing dishes and wines from around the world.

• Africa - Beef tenderloin tips seasoned with berebere served with onions, jalapeno, tomato and pap; Buttered chicken with micro cilantro and naan bread; Indaba - Chenin Blanc; Simonsig - Pinotage; Jam Jar - Sweet Shiraz.
• Australia - Sweet and spicy shrimp with pineapple, peppers, onions, and snap peas; grilled lamb chop with mint pesto and potato crunchies; Lamington (Yellow cake dipped in chocolate and shredded coconut); Coopers Brewery - Extra Strong Vintage Ale; Chateau Tanuda Grand Barossa - Dry Riesling; Bulletin Place - Unoaked Chardonnay; Yangarra Estate Vineyard - Shiraz.
• Belgium - Beer-braised beef and gouda cheese mashed potatoes; Belgian waffle with warm chocolate ganache and whipped ceam; Belgian waffle with berry compote and whipped cream; Hoegaarden – whitbier, Leffe Blonde - blonde ale; Stella Artois® Cidre;
• Brazil - Escondidinho de carne (layered meat pie with mashed yucca); Crispy pork belly with black beans, tomato and cilantro; Pao de queijo (cheese bread); Cocada (coconut sweet); Kaiser Brewery - Black Beer; Carnaval - Moscato; Frozen Caipirinha (sugar cane liquor, sugar & lime).
• Brewer's Collection - Radeberger - Pilsner; Hacker-Pschorr -Hefe Weisse; Schöfferhofer -Zitrone Weizen-Mix.
• Canada - Cheddar cheese soup with pretzel roll, "Le Cellier" wild mushroom beef filet with truffle butter sauce; Moosehead - Lager; Neige Premiere - Apple Ice Wine; Fielding -Estate Red Conception
• The CHEW Collective- Ricotta and Zucchini Ravioli with Rustic Tomato Sauce; Grilled Beef Skewer with Romaine, Apricots and Feta Cheese; Peanut Butter and White Chocolate Mousse with Caramel Drizzle; Festival- Chardonnay, Festival- Cabernet Sauvignon.
• China - Roasted duck in steamed bun with hoisin; Sichuan Spicy Chicken; Black pepper shrimp with Sichuan Noodles; Chicken potstickers; Tsing Tao - Lager; "Kung Fu Punch" - with vodka and triple sec; Mango bubble tea. Tsingtao Lager- Strawberry Plum Wine Cooler with Takara Plum Wine; Ritzy Lychee with Courvoisier Cognac VS and Smirnoff Vodka;  “Happy Peach” with Dekuyper Peach Liqueur and Myers’s Dark Rum.
• Chocolate Studio- Red Wine Chocolate Truffle;  Ghirardelli® Chocolate Raspberry Torte; Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey Caramel;  Justin -Cabernet Sauvignon; Rosa Regale-  Sweet Red Sparkling Wine;  Fonseca Bin No. 27 Port; Blandy’s Alvada 5-Year-Old Madeira
• Craft Beers – Pimento Cheese Dip with Pretzel Crisps;  Charcuterie Plate: Country Pâté, Cured Meats and Crostini; Piggy Wings: Fried Pork Wings with Korean BBQ Sauce and Sesame Seeds; Orlando Brewing - Orlando Weiss; Florida Beer Company- Passport 20 Belgian-Style Tripel Ale; Two Henrys- Blueberry Vanilla American Wheat Ale; Concrete Beach - Stiltsville Pilsner; 3 Daughters- Bimini Twist IPA; Shipyard-  Midnight Snack Milk Stout; Beer Flights also available.
•  Desserts & Champagne - Moet & Chandon Ice Imperial; Veuve Clicquot® Ponsardin “Yellow Label”; Dom Pérignon Brut ; Nicolas Feuillatte Brut Rosé ; Moët & Chandon Ice Impérial ; alcoholic Hard Soda Floats with Vanilla Soft-Serve – Best Damn Hard Root Beer Float, Sprecher Hard Cherry Cola Float or Sprecher Hard Orange Cream Soda Float ; non-alcoholic Soda Floats with Vanilla Soft-Serve – Coca-Cola® Float, Grape Fanta® Float or Strawberry Fanta Float
• Farm Fresh - Loaded mac n' cheese with Nueske's® pepper; Chicken and Dumplings; Pickled Beet Salad with Herbed Goat Cheese, Minus 8 Vinaigrette and Toasted Walnuts; Woodchuck Raspberry Hard Cider; Wyder's® Dry Pear Hard Cider; Two Henrys Elderberry Hard Cider; Florida Orange Groves- Mango Mama Wine.
• France - Croissant aux Escargot (snail); Gruyère and Cognac Onion Soup; Boeuf Bourguignon (beef braised in red wine) with mashed potatoes; Creme Brulee; Kronenbourg Blanc 1664 – Pale Lager;  La Clé Saint-Pierre- Chardonnay, Bourgogne Blanc, Mommessin; Château les Graves de Barrau- Merlot & Cabernet Blend ; St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur ; Frozen Daiquiri Ice Pop: Strawberry Puree with French Caribbean Rhum Clément ; La Passion Martini Slush: Vodka, Grey Goose Le Citron Vodka, Cranberry and Passion Fruit Juice.
• Germany - Schinken Nudeln (pasta gratin with ham and cheese); Bratwurst on pretzel roll; Apple strudel; Radeberger Zwickel- Pilsner (Unfiltered); J&H Selbach Bernkasteler Kurfürstlay- Riesling Auslese; Selbach-Oster Zeltinger Sonnenuhr- Riesling Spätlese; J&H Selbach Bernkasteler Kurfürstlay Riesling.
• Greece - Chicken gyro with tzatziki; spanakopita (spinach, feta, phyllo turnover); Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles and Vegan Tzatziki; Oikos Greek Yogurt Vanilla Cake Soaked in Ouzo with Yogurt Whipped Cream and Pistachios; Domaine Skouras - Moscofilero (white wine); Domaine Siglas - Assyrtiko/Athiri (white wine); Alpha Estate Axia - Syrah-Xinomavro (red wine).
• Hawaii - Kahlua Pork Slider with pineapple chutney; tuna poke with seaweed salad and lotus chips; Kona Brewing Company - Big Wave Golden Ale; Kona Brewing Company - Pipeline Porter; Florida Orange Groves- Sweet Pineapple Wine; Mai Tai with Sammy's Beach Bar Rum.
• Hops & Barley - New England lobster roll; beef slider with pimento cheese; Fresh-baked carrot cake with Craisins and cream cheese icing; Samuel Adams-  Rebel Grapefruit IPA; Anchor Brewing- Liberty Ale; Dogfish Head- Chicory Stout; La Crema- Chardonnay; Cambria Estate Winery- Benchbreak Pinot Noir; Frozen Orange-spiked Tea featuring Florida Cane “Orlando Orange” Vodka.
• Ireland - Lobster and seafood fisherman's pie; Irish cheese plate; warm chocolate pudding with Kerrygold Irish Cream liquer; Kilkenny Irish Cream Ale; Bunratty Meade - Honey wine; Twinings® Pumpkin Chai Tea Frozen Cocktail with Caramel Vodka ;   Twinings Pumpkin Chai Tea and Caramel Shake (non-alcoholic).
• Islands of the Caribbean- Jamaican Beef Patty; Mojo Pork with Black Beans, Cilantro Rice and Pickled Red Onions; Pescado con Coco: Seared Grouper, Pigeon Peas and Rice with Coconut Sauce; Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce; Presidente Pilsner; Frozen Mojito; Caribbean Sangria
• Italy - Baked Ziti and Chicken Parmigiana; Tuscan-style Stew with Carrots, Mushrooms and Crispy Polenta; Cannoli al cioccolato (chocolate coverd cannoli); Moretti - Lager; Moretti - La Rossa Beer; Placido- Pinot Grigio and Chianti;  Fantinel Borgo- Prosecco; Monte Grande- Corbinello Spumante Dolce Rose and Fior d’Arancio Moscato Spumante; Frozen Margarita with Limoncello and Tequila.
• Japan - Spicy hand roll (tuna and salmon with Kazan volcano sauce); Grilled Spicy Edamame tossed with Sesame Oil, Soy Sauce and Chili Powder ;  Garlic Shrimp with rice; Kirin - Pale Lager; Sapporo- Black Lager; Pineapple Breeze Sake Cocktail ; Echigo “Northern Bloom” Junmai Sake.
• Mexico - Shrimp taco with cabbage and chipotle mayonnaise; Barbacoa Enchilada: Corn Tortilla filled with Beef Barbacoa and covered with Oaxaca Mole; Flan de Chocolate Abuelita: Mexican Chocolate Custard; Bohemia Pilsner with Floater; Mexican-style Red Sangria; Mezcal Pineapple Margarita; Jalapeño Margarita.
• Morocco -Kefta (seasoned ground beef) in a pita; Hummus fries; chocolate baklava; Casa - Pale Lager; Guerrouane - White Wine; Sangria; "Mimosa Royale" - Sparkling wine, orange juice and orange liqueur.
• New Zealand - Steamed mussels with garlic butter and bread crumbs; venison loin with wild mushroom marsala; lamb meatball with spicy tomato chutney; Kim Crawford - Pinot Gris; Kim Crawford - Chardonnay; Mohua- Sauvignon Blanc; Nobilo Icon - Pinot Noir.
• Patagonia - Beef empanadas; grilled beef skewer with a chimichurri and boniato puree; roasted Verlasso (sustainable) salmon with quinoa salad and arugula chimichurri; Verum- Pinot Noir; Bodega Noemía A Lisa- Malbec.
• Poland - Kielbasa and potato pierogi with caramelized onions and sour cream; pork-stuffed cabbage rolls; Okacim O.K. - Lager; Donausonne - Blaufrankisch (semi-sweet Hungarian red wine); "Frozen Szarlotka (apple pie)" with Zubrowka Bison Grass Vodka.
• Scotland -  Scottish lamb stew with neeps and tatties; Fresh potato pancake with Scottish smoked salmon and herb sour cream; The Tipsy Laird (Whiskey-soaked cake with lemon cream and toasted oats); Citrus Thistle featuring Hendrick's Gin; Innis & Gunn Irish Whiskey Aged Stout.
• South Korea -  Barbecue short rib with steamed rice and cucumber kimchi; roasted pork lettuce wrap with kimchi slaw; Vegan Korean BBQ with Steamed Rice and Cucumber Kimchi featuring Gardein™ Beefless Tips; iCing Grapefruit Sparkling Rice Brew; Myungjak Bokbunja Raspberry Wine; Soju featuring Jinro Chamisul Soju.
• Greenhouse Guru Hosted by Village Farms - Chilled Tomato Gazpacho with Lump Crab Meat; Duck Confit with polenta and salsa; Herloom Tomato Salad with Goat Cheese;  Aged Balsamic Vinegar and Micro-Basil; Mini San Marzano Tomatoes; Chateau Ste. Michelle Cold Creek Vineyard- Riesling; Acrobat- Pinot Noir;
•  Wine and Dine Studio - Pork Tenderloin with Cannellini Bean Ragoût and Zinfandel Reduction; Seared Scallop, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms featuring Melissa’s Produce; Trio of Artisan Cheese; La Bonne Vie Goat Cheese served with toasted Craisin Bread; Karst Cave-aged Cheddar Cheese with Fig Compote; Statesboro Blue Cheese with Spiced Candied Walnuts; Artist Palette of Wine and Cheese; Round Pond Estate- Sauvignon Blanc; Kurt Russell’s GoGi “Goldie” Chardonnay; Conundrum White Blend 25th Anniversary; Vinum Cellars- Pinot Noir; Kurt Russell’s GoGi “Tiger” Pinot Noir; Michael David Winery- Seven Deadly Zins; Robert Mondavi Winery- Maestro Red Blend.

• Eat to the Beat Concert Series 2016

Free with park admission, the Eat to the Beat concert series brings name acts to the America Gardens stage three times each evening at 5:30, 6:45, and 8. Seating is first come, first served.

• Sept. 14-15- Wang Chung
• Sept. 16-18- STARSHIP starring Mickey Thomas
• Sept. 19-20- Air Supply
• Sept. 21-23- BoDeans
• Sept. 24-25- Fuel
• Sept. 26-28 - Sugar Ray
• Sept.29-30 -Los Lobos
• Oct. 1-2 - David Cook
• Oct.3-4 – Wilson Phillips
• Oct. 5- 6 – Blues Traveler
• Oct. 7-9 – Plain White T’s
• Oct. 10-11 – 38 Special
•  Oct. 12-13 – Jeffrey Osborne
• Oct. 14-16 – Tiffany
• Oct. 17-19 – Dennis DeYoung, original member of STYX
• Oct. 20-21 – Christopher Cross
• Oct. 23-24 – Toad the Wet Sproket
• Oct. 24-25 – Tiffany
• Oct. 25-26 – Chaka Kahn
• Oct. 26-27 – Billy Ocean
• Oct. 28-29– Living Color
• Oct 30-Nov. 1 – Hanson
• Nov. 2-3– Soul Asylum
• Nov. 4-6- Delta Rae
• Nov. 7-9 – Boys II Men
• Nov. 10-11 – Sister Hazel
• Nov. 12-14 – Big Bad Voodoo Daddy

Food for All Tastes Concert and Dining Packages: Select one of 15 dinner packages, which include an appetizer, entrée and dessert or one buffet or family-style dining, plus a non-alcoholic beverage and one reserved seat to that evening’s Eat to the Beat Concert performance. Call (407) 939-3378 to make a reservation, which  must be made 2 ½ hours prior to showtime. Tax and gratuity are not included in the per person price. Magic Your Way Dine, Deluxe Dine, Premium and Platinum packages will be accepted as payment.

Restaurants

Rose & Crown Pub & Dining Room
United Kingdom Pavilion
Lunch: $58.00 for adults; $23.00 for kids
Dinner: $58.00 for adults; $23.00 for kids

Coral Reef Restaurant
The Living Seas Pavilion
Lunch: $69.00 for adults; $24.00 for kids
Dinner: $69.00 for adults; $24.00 for kids

Biergarten Restaurant
Germany Pavilion
Lunch: $39.00 for adults; $22.00 for kids
Dinner: $53.00 for adults; $29.00 for kids

The Garden Grill Restaurant
The Land Pavilion
Breakfast: $39.00 for adults; $23.00 for kids
Lunch: $57.00 for adults; $34.00 for kids
Dinner: $57.00 for adults; $34.00 for kids

Nine Dragons Restaurant
China Pavilion
Lunch: $41.00 for adults; $14.00 for kids
Dinner: $51.00 for adults; $18.50 for kids