House of Blues is permanently closed. This page is retained here for historical interest.
Location: On the park side of Downtown Disney, about in the middle.
Date Opened:
Seating: Indoor tables and patio
Service Type: Table service
Children's Meals: Yes
Vegetarian Options: Yes
Annual Pass Discount: Yes
Sponsor: Operated by House of Blues Entertainment, Inc.
Reservations:
Pan seared voodoo shrimp with rosemary cornbread and Dixie Beer reduction. $12.00
Crispy catfish nuggets with sweet potato french fries and world famous spicy tartar sauce. $9.50
Mediterranean calamari tossed with lemon, chili garlic sauce, and extra virgin olive oil. $10.00
Spiniach and artichoke dip, served warm, with roasted salsa and sour cream. $9.50
A duo of grilled sausages: chicken andouille and boudin with mashed potatoes, roasted pepper relish and Creole mustard sauce. $10.95
Brick oven roasted pizza with basil pesto, roma tomato, HOB pizza spice, mozzarella cheese, and basil leaf. $9.50
Cajun smoked turkey and shrimp file gumbo with white rice, diced tomatoes, and lemon. $4.00/$6.00
Chef's selected soup of the day. $4.00/$6.00
Add to any salad a grilled or blackened chicken breast for $4.00 or Atlantic salmon for $7.00.
Traditional Caesar salad with brick oven croutons and fresh shaved parmesan cheese. $6.50/$9.50
Crispy iceberg wedge salad topped with blue cheese, tomatoes, and your choice of creamy blue cheese or tomato-shallot dressing. $6.50
Grilled flatiron steak salad with black beans, grilled corn, diced tomatoes, avacado, red onion, and cilantro ranch dressing. $14.00
Mixed field greens salad with bleu cheese, toasted pecans, and roasted tomato shallot vinaigrette. $7.00
All beef "Blues Burger" with your choice of cheese served on a toasted sesame seed bun with french fries. $9.75; add sauteed mushrooms or onions, $0.95
Open faced smoked turkey sandwich with mashed potatoes, turkey gravy, and sauteed vegetables. $12.00
Traditional shrimp po-boy with spicy tartar sauce, coleslaw, and french fries. $12.00
Smoked turkey whole wheat tortilla "club" wrap with bacon and avacado, with french fries and a pickle spear. $11.00
"The Elwood," a blackened chicken sandwich with chili garlic mayonnaise, green chilies, and sour cream served with french fries. $10.00
Add to any Southern Specialty a mixed field green salad or Caesar salad for $4.00 or a cup of soup or gumbo for $2.50.
Creole style shrimp and Mirilton stuffed bell peppers with green chili sauce and mashed potatoes. $16.95
Full rack of slow-smoked Tennessee-style baby-back ribs with Jim Beam BBQ sauce, mashed sweet potatoes, and green beans. $24.95
Creole seafood jambalaya with shrimp, chicken, Andouille sausage and roasted green onions. $17.00
Smoked center-cut pork chop basted with honey mustard glaze, and served with mashed potatoes and sauteed vegetables. $20.00
Beer-battered catfish, flash fried and served with french fries and lemon herb tartar sauce. $16.00
Grilled fillet of Atlantic salmon with shrimp jambalaya risotto, asparagus tips, and green onion butter. $21.00
Bowtie pasta with chicken, mushrooms, capers, sundried tomatoes, and spinach in a lemon alfredo sauce. $18.00
Cajun meatloaf with mushroom gravy, mashed potatoes, and sauteed vegetables. $15.95
Grilled 14 oz. New York strip steak with a maitre'd butter, mashed potatoes, and sauteed vegetables. $28.00
Spicy buffalo chicken tenders with bleu cheese dressing, celery sticks, and french fries. $14.00
Mashed potatoes or mashed sweet potatoes. $3.00
Skillet baked rosemary cornbread with maple butter. $7.00
Green beans or sauteed vegetables. $3.00
Sinful triple layer chocolate cake served with chocolate sauce and vanilla ice cream. $7.00
Florida Key Lime pie drizzled with raspberry sauce. $7.00
Pumpkin spice cake with butterscotch walnut filling, cream cheese frosting, and vanilla ice cream. $7.00
White chocolate-banana bread pudding with Jack Daneils creme Anglaise, whipped cream, and a caramel halo. $7.00
Classic homemade milkshakes in chocolate, vanilla, and strawberry flavors.
If a menu is presented here it is for guidance purposes only. Menus can change without notice and at some restaurants daily. If you have specific dietary needs or questions it is best to contact the restaurant directly for information. If you'd like to notify us that a menu has changed, or you can provide the complete information, please let us know through our email form.