Location: In the far corner of the Muppet Courtyard, directly across from the Stage 1 Company Store.
Date Opened: September 1992
Seating: Indoor tables
Service Type: Table service
Children's Meals: Yes
Vegetarian Options: Yes
Annual Pass Discount: No
Reservations: Yes. Online or call (407) 939-3463 up to 180 days in advance.
Crispy Calamari - topped with grilled peppers and onions served with dipping sauces. $12.00
Oak-fired Mussels - Cooked in a cioppino broth with grilled onions and herb croutons. $12.00
Seared Fennel-crusted Tuna - Arugula, Olive Tapenade, Fennel, and a Basil-Sweet Pepper Vinaigrette. $11.00
Mixed Green Salad - with fresh Tomatoes, Cucumbers, Artichoke Hearts, Feta Cheese, and Red Wine-Oregano Vinaigrette. $8.00
Fresh Mozzarella and Vine-Ripened Tomatoes - with marinated sweet onions, balsamic drizzle, basil-scented olive oil, and sweet basil leaves. $7.99
Mama's Caesar Salad - with crisp romaine lettuce, Caesar dressing, and herb croutons. $9.00
Vegetarian Minestrone - with ditalini pasta. $6.50
Fresh Mozzarella and Vine-ripened Tomatoes - Balsamic Drizzle, Olive Oil, and Sweet Basil Leaves. $9.50
Rosemary Chicken Flatbread - Vidalia Onion Spread, Artichokes, Kalamata Olives, Shaved Red Onion, and Feta. $16.00
Margherita Flatbread - Fresh Vine-ripened Tomatoes, Mozzarella, House-made Marinara Sauce, fresh Basil, and drizzled with Extra Virgin Olive Oil. $15.00
Mushroom Flatbread - Roasted Cremini and Button Mushrooms with a Roasted Vidalia Onion Spread topped with a Fontina and Asiago cheese finished with Balsamic Reduction and fresh Herbs. $14.00
Carne D'Italia Flatbread - with Pepperoni, House-made Sausage, Pancetta, and spicy Marinara Sauce. $17.00
Charred Strip Steak - Four-Cheese Macaroni with Pancetta, Aged Balsamic-Shallot Butter, and a Chianti Wine Reduction. $33.00
Saltimbocca - Pork Tenderloin topped with Prosciutto, Sage, Fontina Cheese, Tuscan Mashed Potatoes, Broccolini, and Lemon Caper Sauce. $24.00
Penne alla Vodka - with pancetta and sweet onions finished with tomato-basil sauce, cream, vodka, and pecorino romano. $18.00; With chicken. $20.00; With shrimp. $23.00
Wood Grilled Tuna - over a seasonal vegetable risotto, warm vine-ripened diced red and yellow tomatoes, and olive-caper butter. $21.99
Chicken Campanelle - Wood-grilled Chicken and Campanelle Pasta tossed in a Four-Cheese Sauce with Cauliflower, Sun-dried Tomatoes, fresh Spinach, and Sweet Onions. $19.99; with shrimp. $25.00
Spaghetti or Penne Pasta - with choice of Meatballs or Chicken and choice of Marinara or Four–Cheese Sauce garnished with Pecorino Romano Cheese and Parsley. $20.00
Oven Baked Chicken alla Parmigiana - Breaded Chicken Breast with Marinara Sauce topped with Melted Mozzarella over Spaghetti. $22.00
Vegetable Lasagna - Layers of Grilled Vegetables and Spinach Ricotta topped with Mozzarella. $19.00
Fish of the Day - Fire-roasted Corn Hash with Sweet Corn Nectar and Chili Aïoli. Market Price
Seafood Cioppino - Shrimp, Mussels, Calamari, Fish of the Day, and Whole-Wheat Spaghetti tossed with spicy Seafood Sauce. $24.00
Garden Salad - $3.00
Vegetarian Minestrone Soup - $3.00
Celery and Carrot Sticks - $3.00
Served with choice of Small Lowfat Milk or Small Dasani Water.
Grilled Fish of the Day - with Whole-Grain Pilaf, Green Beans, Carrots, and Sliced Apples. $11.00
Whole-Wheat Spaghetti - served with Meat Sauce, Broccoflower, and Mixed Fruit. $11.00
Grilled Chicken Breast - served with Whole-Grain Pilaf, Green Beans, Carrots, and Sliced Apples. $10.00
Choose one beverage (lowfat milk, water, or apple juice) and one dessert.
Cheese Pizza - $10.00
Chicken Parmigiana - served over spaghetti. $11.00
Spaghetti or Penne Pasta - with Meatballs and House-made Marinara Sauce. $11.00
Spaghetti & Meatball Cupcake - a Chocolate Cupcake with "Spaghetti" Frosting and a Chocolate "Meatball"' with a Strawberry "Marinara Sauce" and White Chocolate "Cheese." $3.00
Ice Cream Sundae
Sliced Apples
Traditional Cannoli - House-made creamy Cannoli Filling with a hint of Citrus and dusted with Cocoa Powder. $7.00
Gelato - choice of chocolate or vanilla. $6.00
Tiramisu - Layers of Mascarpone and Espresso soaked Lady Fingers topped with Cocoa Powder and Whipped Cream. $7.00
Dessert Sampler - Miniature versions of Mama’s favorite Desserts Valencia Blood Orange Cake, Lemon Cheesecake topped with Passion Fruit Pearls, and Tiramisu. $6.00
Cheesecake - No Sugar Added Cheesecake with Strawberry Sauce topped with Whipped Cream. $6.00
Ghirardelli Chocolate and Cherry Torte - CCreamy Chocolate infused with Morello Cherries with Cherry Coulis and topped with Whipped Cream. $7.00
Magical Star Cocktail - X-Fusion Organic Mango and Passion Fruit Liqueur, Parrot Bay Coconut Rum, Pineapple Juice, and a souvenir Multicolored Glow Cube. $12.00
Mama's Margarita - Jose Cuervo traditional tequila, triple sec, lime juice, sweet-and-sour, and orange juice. $10.75
Bellini Cocktail - A refreshing combination of sparkling wine, white peach, and raspberry. $8.50
Italian Surfer - Disaronno Originale, Parrot Bay Coconut Rum, and Pineapple and Cranberry Juice. $9.75
Red Sangria - Beso Del Sol Red Sangria made from a 100% natural marriage of Spanish Tempranillo Grapes, Orange, Blood Orange, and Lemon Juices with a touch of natural Cinnamon. Glass, $9.50; Carafe, $29.00
Tiramisu Martini - Stoli Vanil Vodka, Kamora Coffee Liqueur, and Vanilla Ice Cream in a Chocolate-drizzled glass. $9.00
Double Espresso Martini - Van Gogh Double Espresso Vodka, Kamora Coffee Liqueur, Baileys Irish Cream, and Half & Half. $9.00
Bella Cappuccino - with Baileys Irish Cream and Frangelico. $10.75
If a menu is presented here it is for guidance purposes only. Menus can change without notice and at some restaurants daily. If you have specific dietary needs or questions it is best to contact the restaurant directly for information. If you'd like to notify us that a menu has changed, or you can provide the complete information, please let us know through our email form.
