Location: To the right of the main entrance from the parking lot.
Date Opened: October 21, 2005
Seating: Indoor tables; limited outdoor patio seating
Service Type: Table service
Children's Meals: Smaller version of adult fare
Vegetarian Options: Risotto, salads
Annual Pass Discount: No
Reservations: Online or call (407) 939-3463 up to 180 days before your visit.
Soul Soup - Made fresh daily, your lovely sever has the info. $6
Tart Art - Asparagus and goat's cheese tart with garden peas, leeks, and lemon oil-dressed arugula. $11
Crock o' Pate - Our crock of rustic chicken liver pate served with apricot chutney and a berry compote. $10
Mighty Mussels - 1/2 lb of fresh Blue Hill Bay mussels in a coconut infused curry broth. $12
Salmon Swoon - Choice Irish smoked salmon served with capers, shallots & crème fraiche. $13
Whiskey in a Jar - Wild Ocean citrys poached shrimp, whiskey spike marie rose sauce, diced cucumbers, and watercress. $13
Soup and Salad Combo - Choice of Caesar or mixed green salad with a cup of soup. $10
Hail Caesar - Mixed romaine and kale with pancetta crisps, grape tomatoes, croutons and shaved pecorino. $13; Add chicken or shrimp.
Go(at) Fig(ure) - Irish goat's cheese terrines made with sauteed garlic, shallots, and shiitake mushrooms in an herb breadcrumb crust served with fig jam, roasted beets and toasted walnuts with mixed greens. $16; Add chicken or shrimp
Cashel Castle - Red and green oak leaf tossed with Cashel blue cheese, carmelized pecans, grape tomatoes, raspberries, pancetta crisps, crostinis and a raspberry vinaigrette. $17; Add chicken or shrimp.
Citrus Salmon - Grilled filet of Atlantic salmon with mixed greens, carrots, orange segments, and toasted almonds, with a citrus herb vinaigrette. $19
Vroom Salad - Gluten free quinoa grains with cider vinegar marinated beans, sweet and sour carrots, watercress and a honey mustard dressing. $14; Add chicken or shrimp.
All sandwiches served with a choice of side listed below.
Pancetta and Chicken Sanger - Chicken breast with crispy pancetta, Dubliner cheese served with lettuce, tomato, and an herb aioli. $15
Three Times a Boxty - Sliced Gammon topped with Dubliner cheddar sandwiched between two seared boxty potato cakes with a fried egg on top. $16
Burger 'R' Way - Chargrilled sirloin beef burger with bacon, tomato chutney, and Dubliner cheddar. $15
Steak Sanger - Tender grilled NY strip served open faced with basil grilled vegetables and herb aioli. $18
Lobster Club - Lobster & avocado salad, crispy pancetta, watercress & citrus herb mayonnaise. $18
Portobello Beauty - Portobello mushroom cap with Dubliner cheese, zucchini and tomato chutney. $15
Raglan Risotto - Butternut squash risotto with shiitake mushrooms, shaved parmesan, and arugula. $17; Add chicken or shrimp.
Salmon of Knowledge - Baked Atlantic salmon filte, topped with smoked salmon, leek, and mushroom fondue, served with maple glaze. $27
Kevin's Heavenly Ham - Irish Mist glazed loin of bacon with savory cabbage, Colcannon potatoes, parsley cream sauce, and a raisin cider jus. $25
Our Pie to Try - Try our delicious chef selected freshly baked pie of the day. $19
Banger & Booz - Guinness and onion bangers on mash, topped with caramelized onions and beef stew. $18
Keen Eye for Shepherd’s Pie - We give the traditional shepherd’s pie a little makeover with our contemporary twist to this favorite dish. $18
Cluck Curry - Chicken breast in curry broth with onions, peppers, leeks and steamed almond rice. $20
Schnitzel Savvy - Breaded and seared ham schnitzel with smoked bacon baked beans, a fried egg, and chips. $21
Fish & Chips - Our famous beer battered fish and chips served with our fresh tartar sauce. (Ask server for gluten free option) $19
Sod the Stew - It's beef stew infused with a hint of Guinness. The ould sod personified. $17
Chips | Caesar salad | smoked bacon baked beans | Colcannon potatoes | roasted vegetables | mixed green salad | crushed garden peas | beer-battered onion rings | garlic parmesan and truffle oil skinny chips
Soul Soup - Made fresh daily, your lovely sever has the info. $6
Tart Art - Asparagus and goat's cheese tart with garden peas, leeks, and lemon oil-dressed arugula. $11
Crock o' Pate - Our crock of rustic chicken liver pate served with apricot chutney and a berry compote. $10
Mighty Mussels - 1/2 lb of fresh Blue Hill Bay mussels in a coconut infused curry broth. $12
Salmon Swoon - Choice Irish smoked salmon served with capers, shallots & crème fraiche. $13
Whiskey in a Jar - Wild Ocean citrys poached shrimp, whiskey spike marie rose sauce, diced cucumbers, and watercress. $13
Heritage Tomato Salad - Heirloom tomato and rocket salad with shallots, parmesan crisps, and balsamic reduction. $12
Scallop Forest - Georges Bank scallops in a golden batter served with citrus lime dipping sauce & sweet chili jam. $15
Heaven on Earth - Baby back ribs tossed in a Guinness glaze. $14
El Niño - Wild Ocean pan roasted shrimp over soft polenta, in a spiced bean, sweet onion, and peppers "Piperada." $15
Dalkey Duo - Battered cocktail sausages with a Dalkey mustard dipping sauce. $12
Nom Nom Wings - Sweet and spicy wings tossed in a honey, chili flake, soy, and ginger sauce. $13
Smokie City - Creamy smoked haddock and Dubliner cheese dip with potatoes, tomatoes, and crostinis. $14
Appetizer D'lirrah - Our Dalkey duo, Scallop Forest, Heaven on Earth, and Nom Nom Wings. $27
Cashel Castle - Red and green oak leaf tossed with Cashel blue cheese, carmelized pecans, grape tomatoes, raspberries, pancetta crisps, crostinis and a raspberry vinaigrette. $17; Add chicken or shrimp.
Citrus Salmon - Grilled filet of Atlantic salmon with mixed greens, carrots, orange segments, and toasted almonds, with a citrus herb vinaigrette. $19
Vroom Salad - Gluten free quinoa grains with cider vinegar marinated beans, sweet and sour carrots, watercress and a honey mustard dressing. $14; Add chicken or shrimp.
Hail Caesar - Mixed romaine and kale with pancetta crisps, grape tomatoes, croutons and shaved pecorino. $13; Add chicken or shrimp.
Go(at) Fig(ure) - Irish goat's cheese terrines made with sauteed garlic, shallots, and shiitake mushrooms in an herb breadcrumb crust served with fig jam, roasted beets and toasted walnuts with mixed greens. $16; Add chicken or shrimp
Luscious Tart - Grilled asparagus and mushrooms, mixed greens, grape tomatoes, and shaved parmesan on a warm caramelized red onion puff pastry tart. $14; Add chicken or shrimp
Garlic herb roasted potatoes | au gratin potatoes | roasted vegetables | smoked bacon baked beans | mixed green salad | crushed garden peas | Colcannon potatoes | garlic parmesan and truffle oil skinny chips | cauliflower au gratin | chips | Caesar salad | beer-battered onion rings
Strawberry and apple crumble - Fresh strawberry and apple crumble with vanilla ice cream and fresh cream.
Ger’s Bread & Butter Pudding - Like no other pudding you have ever tried. Believe us.
Fluffy Lemon Clouds - Intense lemon curd tart topped with fluffy meringue.
Dundon's Delight - Raspberry pavlova with vanilla pod ice cream and raspberry sauce.
Black Forest Kiss - Sweet black cherries, sumptuous chocolate mousse and biscuit with a splash of kirsch.
Dunbrody Jaffa Kiss - Chef Dundon’s gift to America; Chocolate, orange marmalade centre, add more chocolate, then add some more.
Trifle Sinful - Raspberry jam Swiss roll layers with mixed berries and custard, topped with fresh cream and almonds.
Moore Street Market - Fresh fruit basket with natural yoghurt and a honey drizzle.
Granny Dundon's Famous Steamed Orange Pudding - Steamed sweet orange pudding with a touch of lovely whipped cream.
Silly Steak - 5 oz. steak with an onion ring garnish. $14
Little Big Burger - Sirloin beef burger chargrilled topped with Dubliner cheddar cheese. $8
Atlantic Fish - Fresh Atlantic fish deep in a crispy batter. $9
Gold’n Chicken - Two deep fried chicken goujons. $8
Young Shepherd’s Pie - Traditional shepherd’s pie with our contemporary twist to this favorite dish.
Dalkey Duo - Dalkey-battered cocktail sausages, with a Dalkey Mustard dipping sauce. $8
Crispy Shrimp - Succulent deep fried shrimp. $9
Macaroni and Cheese - Macaroni pasta with Dubliner cheese. $7
Raglan Chicken Risotto - Creamy mushroom and pea risotto with grilled chicken. $10
Choice of one of the following with the dishes listed above: garden vegetables, fresh salad with ranch dressing, mashed potatoes, or Irish chips.
Grillin' Chicken - Tender chicken breast served with mashed potatoes and veggies. $11
Ice Cream - $3
Strawberry Delight - $5
Juicy Fruit - $5
Chocookberry - Ice cream with cookies and berries smothered in a chocolate sauce. $5
Full menus available at the official page.
If a menu is presented here it is for guidance purposes only. Menus can change without notice and at some restaurants daily. If you have specific dietary needs or questions it is best to contact the restaurant directly for information. If you'd like to notify us that a menu has changed, or you can provide the complete information, please let us know through our email form.