Menu Information
Menu as of March, 2012
Jump to dinner menu | pub menu
Lunch Menu
Appetizers
Roasted Sea Scallops - Wilted baby spinach, tomato, and olive vinaigrette. $16.99
Frisée and Apple Salad - featuring Ocean Spray Craisins with Stilton, candied nuts, and Craisins dried cranberry vinaigrette. $7.99
Trio of United Kingdom Cheese - with accompaniments. $9.99
Mary and the Lads - Roasted shrimp cocktail with a spicy Bloody Mary mix. $9.99
Scotch Egg - Golden-fired, hard-boiled egg wrapped in sausage meat with mustard sauce. $8.99
Seasonal Soup - Bowl $5.49
Entrées
Farmhouse Ploughman's Lunch - Carved ham, cheese, roast chicken, and traditional English accompaniments. $17.99
Beef Sirloin Steak - with seasonal vegetables, fried onion rings, Cashel blue cheese butter, and red wine sauce. $22.99
Bangers and Mash - Traditional English sausages with braised cabbage and bacon served with mashed potatoes and shallot gravy. $14.99
United Kingdom Pub Burger - Angus beef patty with applewood-smoked bacon, cheddar, crispy shallots, and house-made HP sauce. $13.99
Fish and Chips - "Rose & Crown's Signature Dish." Beer-battered and served with House-made tartar sauce. $17.99
Grilled Salmon - with rustic potato salad and tomato chutney. $20.99
Cottage Pie - Ground beef, onions, carrots, mushrooms, creamy mashed potatoes, and cheddar cheese. $16.99
Vegetable Stone Pie - Mushrooms, onions, spinach, cheddar cheese, and a side salad. $14.99
Corned Beef Sandwich - Warm corned beef on toasted sunflower bread with cheddar, cabbage, and horseradish mayonnaise served with house-made crisps. $12.49
Side Orders
Mashed Potatoes - $4.29
Green Beans - $3.99
Mushy Peas - $3.99
Cauliflower and Cheese Gratin - $5.49
English Chips - $3.19
Bubble and Squeak - $4.99
Dinner Menu
Appetizers
Roasted Sea Scallops - Wilted baby spinach, tomato, and olive vinaigrette. $16.99
Frisée and Apple Salad - featuring Ocean Spray Craisins with Stilton, candied nuts, and Craisins dried cranberry vinaigrette. $7.99
Trio of United Kingdom Cheese - with accompaniments. $9.99
Mary and the Lads - Roasted shrimp cocktail with a spicy Bloody Mary mix. $9.99
Scotch Egg - Golden-fired, hard-boiled egg wrapped in sausage meat with mustard sauce. $8.99
Tomato and Goat Cheese Salad - with arugula and olive vinaigrette. $7.99
Seasonal Soup - Bowl $5.49
Entrees
Grilled Tenderloin and Fried Fish - with Yorkshire pudding, roasted potato, seasonal vegetables, Cashel blue cheese butter, and red wine sauce. $26.99
Pork Duo - Grilled brisket with mushroom ragout and braised pork with mashed potatoes and red wine sauce. $15.99
Fish and Chips - "Rose & Crown's Signature Dish." Beer-battered and served with House-made tartar sauce. $17.99
Vegetable Pie and Mash - with seasonal vegetables, mushrooms, potatoes, and cheddar cheese. $14.99
Cottage Pie - Ground beef, onions, carrots, mushrooms, creamy mashed potatoes, and cheddar cheese. $16.99
Pan-fried Fresh River Trout - with green beans, almonds, and lemon-caper brown butter. $18.99
Slow-cooked Chicken Curry - with vegetables, basmati rice, and pappadam. $16.99
Beef Sirloin Steak - with seasonal vegetables, fried onion rings, Cashel blue cheese butter, and red wine sauce. $22.99
Side Orders
Mashed Potatoes - $4.29
Green Beans - $3.99
Mushy Peas - $3.99
Cauliflower and Cheese Gratin - $5.49
English Chips - $3.19
Bubble and Squeak - $4.99
Desserts [Lunch and Dinner]
Mandy's Mess - Freshly-baked pound cake with berries and Ribena syrup. $6.49
Cheesecake - with mocha cream and caramelized bananas. $5.99
No Sugar Added Lemon Custard - with fresh berries. $5.49
Jaffa Tarts - Orange cream-filled cakes with chocolate ganache, raspberry sauce, and fresh oranges. $5.99
Sticky Toffee Pudding - $5.49
Children's Menu [Lunch and Dinner]
Kid's Complete Meals - Mickey’s favorite meals include appetizer, entrée, and dessert served on a Mickey Plate with choice of 1% Mickey Milk, small Bottled Water, or 100% Apple Juice. $8.59
Cheese Pizza - served with veggies and sliced apples.
Meaty Macaroni - Ground turkey with marinara sauce topped with mozzarella, served with veggies and fruit salad.
Kids' Picks - Choose one appetizer, one entree, and one dessert. $8.59
Appetizers: Carrots and Celery Sticks or Potato Leek Soup
Entrees: Fish and Chips, Shepherd's Pie, Grilled Chicken Breast, or Bangers and Mash
Desserts: Fruit Cup or Ice Cream Sundae
Pub Menu
Ales, Lagers, and Stouts
Imperial Sampler $11.25; Imperial Pint $8.00; Served in a Souvenir Cup $11.00
Bass Ale - Easy-going with a caramel aroma and a lovely malt finish
Boddingtons English Pub Ale - A cream ale with a distinct, bitter aftertaste
Guinness Stout - Deep, rich-flavored stout with a creamy top
Harp Lager - Pale-to-golden colored beer with a noble hop bitterness
Stella Artois - Originally a Christmas brew, this pilsner has a long-lasting finish
Strongbow Cider - A refreshingly dry, hard apple cider
Woodpecker Sweet English Cider - A sweet apple cider, bottled at the point of perfection
Pub Blends
Imperial Pint $8.00; Served in a Souvenir Cup $11.00
Golden - Half Stella Artois and Half Bass Ale
Half & Half - Half Harp and Half Guinness
Black & Tan - Half Bass Ale and Half Guinness
Bumblebee - Half Boddingtons and Half Guinness
Golden Fox - Half Boddingtons and Half Bass Ale
Shandy - Half Sprite and Half Bass Ale
Snake Bite - Cider topped with Harp
Cider & Black - Cider with a shot of Black Currant Juice
Scotch Flights
Single Malt Flight - Glenkinchie, Oban, Lagavulin. $15.00
Johnnie Walker Flight - Black, Gold, Green. $12.00
Scotch Whisky 2-oz Pour
The Macallan 12 yr - $12.00
The Macallan 18 yr - $29.00
The Macallan 25 yr - $95.00
Lagavulin 16 yr - $17.00
Glenkinchie 12 yr - $12.00
Oban 14 yr - $17.00
Johnnie Walker Blue - $37.00
Cognacs 2-oz Pour
Martell Cordon Bleu - $20.00
Courvoisier VS - $10.25
Ports 2-oz Pour
Cockburn Tawny 20 yr - $12.00
Ferreira Tawny 10 yr - $10.00
Beverages - Coca-Cola, Diet Coke, Sprite, Ginger Ale - $2.69
Pub Grub
Fish and Chips - Battered fresh fish served with English chips. $7.99
Scotch Egg - Golden-fried hard-boiled egg wrapped in sausage meat with mustard sauce. $8.99
Trio of United Kingdom Cheese - with accompaniments. $9.99
Corned Beef Sandwich - Warmed corned beef on toasted sunflower bread with Swiss, cabbage, and spicy mustard served with house-made crisps. $11.99
English Bulldog - Split banger stuffed with mashed potatoes, chopped bacon, Irish cheddar, and a spiced mustard sauce. $6.99
Sides
English Chips - $2.99
House-made Potato Crisps - $3.49
Your Shout!!!
Magical Star Cocktail- Light up your celebration with X-Fusion Organic Mango and Passion Fruit Liqueur, Parrot Bay Coconut Rum, Pineapple Juice, and a souvenir Multicolored Glow Cube. $10.55
Leaping Leprechaun - Myers's Platinum rum, Skyy Vodka, Jameson Irish Whiskey, Melon Liqueur, and sweet-and-sour topped with Sprite served in a souvenir cup. $12.50
English Rose - Beefeater gin, apricot brandy, sweet vermouth, pineapple juice, orange juice, and cranberry juice served in a souvenir cup. $10.50
Welsh Dragon - Peach Schnapps, melon liqueur, crème de menthe, orange juice, and pineapple juice served in a souvenir cup. $9.75
Wine List
Paul Cheneau Lady of Spain Cuvée, Cava, Spain $10.00 / $45.00
Banfi Rosa Regale, Brachetto d’Acqui DOCG, Piedmont $12.00 / $53.00
Dr. Loosen, Dr. L. Riesling, Mosel $9.00 / $39.00
Casa Grande Pinot Grigio delle Venezie, Veneto $9.00 / $39.00
Sherwood Sauvignon Blanc, Marlborough $10.00 / $45.00
Cupcake Vineyards Chardonnay, Central Coast $9.00 / $39.00
Newton Red Label Chardonnay, Napa Valley $10.00 / $45.00
Kenwood Vineyards Yulupa White Zinfandel, California $8.00 / $35.00
Parker Station Pinot Noir, California $9.00 / $39.00
Banfi Chianti Superiore DOCG, Tuscany $8.00 / $35.00
Canyon Road Merlot, California $9.00 / $39.00
Rosenblum Vintner’s Cuvee Zinfandel, California $9.00 / $39.00
Chateau Ste Michelle Syrah, Columbia Valley $9.00 / $39.00
Black Pearl Vineyards, Oro Cabernet Sauvignon-Shiraz, Paarl $9.00 / $39.00
Louis Martini Cabernet Sauvignon, Sonoma Valley $10.00 / $45.00
If a menu is presented here it is for guidance purposes only. Menus can change without notice and at some restaurants daily. If you have specific dietary needs or questions it is best to
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