Location: To the right of the big hat, just before Pixar Place.
Date Opened:
Seating: Indoor tables
Service Type: Table service
Children's Meals: Yes
Vegetarian Options: Several appetizers and one entree. Special requests can be accommodated.
Annual Pass Discount: No
Reservations: Online or call (407) 939-3463 up to 180 days before your visit.
Served 11:30 a.m. to 3 p.m.
The Original Fettuccine Alfredo - topped with prosciutto brittle and parmigiano-reggiano. $17.00
"Our Famous Cobb Salad" - with finely-chopped greens, turkey breast, bacon, egg, tomatoes, crumbled blue cheese, avocado, chives, and cobb dressing. $15.00
Noodle Bowl - with wok-fried coconut tofu, soy beans, sugar snap peas, bok choy, and shiitake mushrooms in a red curry broth. $28.00
Grilled Wagyu Beef Burger - with Gruyère cheese, pastrami, heirloom tomato, and a fried egg on a toasted brioche with cognac mustard aioli and house-made fries. $22.00
Andouille-crusted Chicken Breast - with smoked bacon, white cheddar, and tossed arugula on an onion kaiser roll served with vegetable slaw. $17.00
Brentwood Sweet Corn Bisque - with a crab and corn beignet. $10.00
Artisanal Cheese - Champignon brie, Midnight Moon goat cheese, Flora Nelle blue cheese with red currants, pear jelly, and spiced pecans. $14.00
Blue Lump Crab Spring Rolls - snow crab claw, and an Asian slaw with spicy miso aioli. $13.00
Crispy Phyllo Napoleon of Bleu Affinée - wild mushroom duxelles, grilled portobello, golden chanterelles, and a fig reduction. $11.00
Andouille-crusted Prawn - over Black Diamond cheddar grits, wilted greens, and ancho oil. $12.00
Bibb Lettuce Salad - drizzled with a peppercorn-sweet onion dressing, cherry tomatoes, shaved radishes, and a parmesan-seed frico. $10.00
"Our Famous Cobb Salad" - with finely-chopped greens, turkey breast, bacon, egg, tomatoes, crumbled blue cheese, avocado, chives, and cobb dressing. Appetizer: $8.00; Entrée: $15.00
All-natural Herb-Roasted Rack of Lamb - over a buttermilk blue cheese corn pudding with a chianti and sweet onion reduction. $38.00
Sterling Silver Pork Chop - with smoked gouda and peach relish served over potato hash with bacon, Napa cabbage, sweet peppers, and a cider jus. $33.00
Grilled Loch Duart Salmon - black beluga lentil stew, roasted purple cauliflower, olive tapenade, and a lemon thyme sabayon. $35.00
Duck Two Ways - Sautéed confit with Swiss chard over an herb and goat cheese polenta cake finished with a pan-seared maple bourbon duck magret with a sun-dried cherry sauce. $35.00
Noodle Bowl - with wok-fried coconut tofu, soy beans, sugar snap peas, bok choy, and shiitake mushrooms in a red curry broth. $28.00
Seafood Cioppino - sautéed white shrimp, Prince Edward Island mussels, and a pan-seared, fennel-dusted black grouper over orzo with a cioppino broth. $33.00
Ashley Farms Free-Range Breast of Chicken - served over house-made spiced chorizo, yellow plaintain hash, and an avocado and an heirloom tomato purée. $30.00
Charred-glazed Filet of Beef - with a red win reduction, topped with a cabernet and roasted shallot butter, over white truffle oil wild forest mushroom mashed potato, and sautéed haricot verts. $42.00
Chocolate Three Ways – Praline milk chocolate cream, crunchy ganache, and orange-chocolate mousse. $9.00
Banana White Chocolate Toffee Tower on a cocoa almond cookie and bananas "Foster." $9.00
Double Vanilla Bean Crème Brûlée with dark chocolate-dipped biscotti. $8.00
Warm Seasonal Fruit Cobbler with crème fraîche and orange blossom honey. $7.00
Strawberry Champagne Cheesecake with macerated strawberries and dark chocolate caviar crisps. $9.00
Grapefruit Cake—Brown Derby Original! Light layers of yellow cake with fresh grapefruit cream cheese icing. $7.00
Chicken Noodle Soup. $3.00
Chopped Salad with tomatoes, cucumbers, and carrots. $3.00
Celery and Carrot "Dippers" with ranch dressing. $3.00
Grilled Black Grouper - with oven-roasted red skin potatoes and steamed broccoli. Dessert: fruit cup. $14.00
Grilled Breast of Chicken - with oven-roasted red skin potatoes, steamed carrots, and broccoli. Dessert: fruit cup. $12.00
All entrées served with choice of small lowfat milk, small Dasani water, or small apple juice. Soft drinks available upon request.
Grilled Breast of Chicken - with mashed potatoes and green beans. $9.00
Grilled Cheese on Whole Wheat Bread - with sliced apples. $6.00
Pan-seared Hot Dog - with baked potato chips. $6.00
Whole-Grain Penne Pasta - with butter, cheese, and broccoli. $8.00
Fried Fish Strips - with red skin potatoes and broccoli. $11.00
Fresh Fruit Cup - with mango ice. $3.00
Hidden Treasures - vanilla ice cream, Oreo cookie crumbs, gummy worms, and a fresh-baked chocolate cookie. $4.00
Strawberry and Yogurt Parfait - with Granola. $3.00
If a menu is presented here it is for guidance purposes only. Menus can change without notice and at some restaurants daily. If you have specific dietary needs or questions it is best to contact the restaurant directly for information. If you'd like to notify us that a menu has changed, or you can provide the complete information, please let us know through our email form.
