Location: Adjacent to Tutto Italia in the back left of the pavilion
Date Opened: May 1, 2012
Seating: Indoor, some couches available
Service Type: Table or bar
Children's Meals: No
Vegetarian Options: Cheese, small plates
Annual Pass Discount:
Reservations: None
Cured, sliced meats
Prosciutto di Parma, Emilia-Romagna - aged, dry-cured ham
Finocchiona, Toscana - Fennel, pepper-flavored salame
Salametto, Veneto - small, dried, spiced pork sausages
Cacciatorini, Puglia - beef and pork, black pepper, garlic, spiced, dry wine
Selection of Italian cheese
Fontina, Val d’Aosta - semi-firm, alpine cow’s milk cheese
Parmigiano Reggiano, Emilia-Romagna - fragrant, salty-sweet, aged cow’s milk cheese
Robiola, Piemonte - aromatic, tangy, cheese with a fruity finish
Bufala neapolitan style mozzarella
La Tur, Piemonte - dense, creamy blend of cow, goat, and sheep's milk cheese
Asiago, Veneto - semi-sharp, crumbly cow's milk cheese
Gorgonzola, Lombardia - slightly sweet, blue-vein cheese
All selections served with Focaccia Rustica. $8 per choice; $14 per three
Chef’s Selection of four - Prosciutto di Parma, Salametto, Fior di Latte, Parmigiano-Reggiano. $21
On ciabatta baguette with arugula salad. $8 per choice; $12 per two
Prosciutto di Parma
Finocchiona
Bufala Mozzarella & Pomodoro
Robiola & White Truffle Crema
Small plates
Olive Finocchio e Arance - marinated cerignola olives, fennel, orange. $5
Polenta Funghi e Fontina - soft polenta, mushrooms, fontina cheese. $7
Caponata - Sicilian eggplant, agrodolce salad. $6
Asparagi Bianchi - white asparagus, lemon, parmesan, extra virgin olive oil. $9
Carciofi - olive oil-marinated artichokes. $9
Insalata di Mare Trapanese - shrimp, squid, octopus, lemon, extra virgin olive oil. $11
Cozze - mussels, white wine, tomato. $8
Bruschetta di Capri - tomatoes, basil, extra virgin olive oil. $7
“Corkscrew” shaped pasta
Pomodoro - tomato sauce, tossed with bufala mozzarella. $12
Gamberetti - shrimp, calabrian chili, garlic, pomodorini. $16
Rughetta e Patate - arugula, potato, pancetta, tomatoes, pecorino cheese. $14
$8 each
Mocha Tiramisu - marscapone cream, espresso, savoiardi biscuits, chocolate
Cannoli - crisp pastry, sweet ricotta, chocolate, candied orange
Biscottini - assorted specialty cookies
Torte di Nocciole Cortemilia - hazelnut polenta cake, nutella, Piemonte cream
If a menu is presented here it is for guidance purposes only. Menus can change without notice and at some restaurants daily. If you have specific dietary needs or questions it is best to contact the restaurant directly for information. If you'd like to notify us that a menu has changed, or you can provide the complete information, please let us know through our email form.