General Information

Location: On the right side of the path as it splits to the right away from the Pacific Wharf area.

Date Opened: February 8, 2001

Seating: Outdoor tables

Service Type: Table service

Children's Meals: Yes

Vegetarian Options: Salads, vegetarian pasta options, vegetable panini,

Annual Pass Discount: 15% for Premium; 10% for all other levels

Reservations: Recommended. Call 714-781-3463, 7 a.m. to 9 p.m., or book online from the Disneyland website (link below).

Advertisement

Menu Information

Menu as of January 2014

Skip to dinner menu

Lunch

Appetizers

Rustic Bruschetta - Roasted artichokes, mushrooms, sun-dried tomatoes, and caramelized onions on crostini with paprika oil and parmesan. $7.49
Italian Insalata - A slice of iceberg lettuce with sliced pepperoncini, Kalamata olives, roma tomatoes, cucumbers, and shaved parmesan with red wine vinaigrette. $5.99
Fritto Misto - Calamari, mussels, green beans, and artichoke hearts lightly breaded served with pepperoncini aioli. $9.99
Chef's Soup Selections - Ask your server for today's featured soups. $6.49
Caprese Salad - Tomatoes, basil and mozzarella drizzled with olive oil and balsamic vinegar. $7.99

Entrée Salads

Tuscan Salad with Grilled Shrimp or Chicken - Blend of romaine and radicchio, red and yellow grape tomatoes, celery, green beans, cannellini beans, and roasted peppers tossed in a creamy Italian dressing. $15.99
Arugula Salad - Smoked chicken, fennel, spiced walnuts, and goat cheese with a fig-balsamic dressing. $15.49
Trattoria Salad - Green salad with tomatoes, green olives, smoked mozzarella, sautéed Yukon gold potatoes, tomato crostini and seasonal vegetables with red wine vinaigrette. $13.49

Entrées

Pasta Your Way - Choose your pasta and your style. $17.99 ($15.49 for vegetarian sauces [V])
Pastas: Campanelle, Spaghetti, or Tagliatelle
Sauces:

  • Alla Vongole - Clams, parsley, garlic, olive oil and white wine.
  • Bolognese - A rich ragu of beef, Italian sausage, tomatoes and seasonings.
  • Shrimp Scampi - tossed with white wine, parsley, garlic, and lemon.
  • Quattro Pomodoro - Our rustic blend of tomatoes, garlic and basil. [V]
  • Broccolini Aglio Olio - Lightly tossed with spinach, arugula, tomatoes, garlic, chili flakes, and olive oil. [V]

Today's Sustainable Fish - topped with citrus pesto, served over tomato-vegetable ragout. $20.49
Roasted Vegetable Panini - Zucchini, eggplant, red peppers, mushrooms, tomatoes, and lemon-goat cheese spread on multigrain bread with a green salad. $12.49
Lasagna Rustica - served with house-made bolognese. $17.49
Grilled Chicken Sandwich - Herbed chicken breast, arugula, caramelized onions, provolone and walnut-porcini aioli on toasted ciabatta with a green salad. $12.49


Dinner

Appetizers

Wine Country Shrimp - Served on polenta cake with lemon-caper butter sauce. $9.49
Rustic Bruschetta - Roasted artichokes, mushrooms, sun-dried tomatoes, and caramelized onions on crostini with tomato oil and parmesan. $7.49
Italian Insalata - A slice of iceberg lettuce with sliced pepperoncini, Kalamata olives, roma tomatoes, cucumbers, and shaved parmesan with red wine vinaigrette. $5.99
Fritto Misto - Calamari, mussels, green beans, and artichoke hearts lightly breaded served with pepperoncini aioli. $9.99
Chef's Soup Selections - Ask your server for today's featured soups. $6.49
Caprese Salad - Tomatoes, basil and mozzarella drizzled with olive oil and balsamic vinegar. $7.99

Entrées

Pasta Your Way - Choose your pasta and your style. $17.99 ($15.49 for vegetarian sauces [V])
Pastas: Campanelle, Spaghetti, or Tagliatelle
Sauces:

  • Alla Vongole - Clams, parsley, garlic, olive oil and white wine.
  • Bolognese - A rich ragu of beef, Italian sausage, tomatoes and seasonings.
  • Shrimp Scampi - tossed with white wine, capers, and lemon.
  • Quattro Pomodoro - Our rustic blend of tomatoes, garlic and basil. [V]
  • Broccolini Aglio Olio - Lightly tossed with spinach, arugula, tomatoes, garlic, chili flakes, and olive oil. [V]

Herb-roasted Chicken Breast - served with broccolini, caramelized onions, red peppers, and tagliatelle pasta with a white wine garlic sauce. $18.99
Braised Lamb Shank - served with polenta, pinot noir reduction, and gremolata. $23.99
Lasagna Rustica - served with house-made bolognese. $17.49
Braised Beef Ravioli - on sauteed spinach with roasted root vegetables in a beef broth. $18.99
Today's Sustainable Fish - topped with citrus pesto, served over tomato-vegetable ragout. $20.49

Desserts

Wine Country Tiramisu - $6.49
Vanilla Bean Panna Cotta - $5.99
Seasonal Roasted Fruit Crostata - $5.99
Warm Chocolate Espresso Tart - $6.49

Non-Alcoholic Beverages

Ariel and Lightning McQueen Punch – Minute Maid® Light Lemonade Punch served in a souvenir Ariel or Cars 2 cup with a glowing Ariel or Lightning McQueen Clip-on Light 6.99
Press Pot – Trattoria Blend Featuring Freshly Brewed Joffrey's Coffee 6.99
Freshly Brewed Joffrey's Coffee 2.99
Assorted Hot Teas 2.99
Assorted Soft Drinks Coca-Cola, Diet Coke, Sprite, Fanta Orange, Minute Maid Light Pomegranate Lemonade, and Freshly Brewed Iced Tea 3.79
Smartwater or San Pellegrino 1L 7.59

Dessert Drinks and Liqueurs

Red Superfruit Sangria – Eppa Red Sangria made from organically grown grapes and a blend of antioxidant-rich Pomegranate, Blueberry, Açai, and Blood Orange juices topped with VeeV Açai Spirit 9.50
Michele Chiarlo Nivole Moscato, Italy – a delicate dessert wine, light and soft on the palate with a fragrant, fruity bouquet and a clean, crisp finish (3-oz pour) 8.00
Banfi Rosa Regale, Brachetto d'Acqui, Piemont – slightly sweet red sparkling wine with rose petal aromas and strawberries, raspberries, and cranberries on the palate 12.00
Chocolate Martini – Godiva Chocolate Liqueur, Stoli Vanil Vodka, White Crème de Cacao, and Frangelico 10.75
Jameson Irish Coffee – Jameson Irish Whiskey and hot Coffee with a dollop of Whipped Cream 9.75
Godiva Liqueur Flight – Three half-ounce pours of Godiva Liqueur: Chocolate, White Chocolate, and Caramel topped with Godiva Liqueur-infused Strawberries 10.25
Baileys and Coffee – Baileys Irish Cream mixed with hot Coffee 8.75

Beer

Sierra Nevada, Samuel Adams, or Blue Moon 7.00
Bear Republic Racer 5 IPA or Karl Strauss Amber 7.50
Anaheim 1888 7.50
PranQster 7.75
Corona or Heineken 6.75
Budweiser, Bud Light, or Miller Lite 6.00

Children's Menu

Each meal served with choice of Minute Maid juice, low-fat milk, low-fat chocolate milk or small bottled water.

Grilled Chicken Breast - with Pasta Primavera $8.99
Fish of the Day - with Pasta Primavera $8.99
Pasta Your Way- Spaghetti or Little Bell Pasta with your choice of Marinara Sauce, Turkey Meatballs with Marinara, or our tasty Vegetable Sauce. $8.49
Cheese Pizza $8.49
Pepperoni Pizza $8.99

If a menu is presented here it is for guidance purposes only. Menus can change without notice and at some restaurants daily. If you have specific dietary needs or questions it is best to contact the restaurant directly for information. If you'd like to notify us that a menu has changed, or you can provide the complete information, please let us know through our email form.

History and Trivia

  • This location was run by Robert Mondavi wineries when it opened, and was largely a gift shop. After Mondavi withdrew, the shop was removed and the area was converted to a casual table service restaurant serving Italian food. The restaurant underwent renovations in 2010 and reopened with a revamped menu.